Beko BKK 2505 User Manual download pdf (Page 8)

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1. Put the bread chamber in place and

turn clockwise until you hear a click to

indicate that it is fixed in to position.

Place the kneading paddle on the pivot

pin. Apply a small amount of oil on the

pin to facilitate removal of paddle after

the kneading process is complete.

2. Place ingredients into the bread

chamber. Please observe the order

of the recipe. You should place liquid

ingredients first, then add sugar, salt

and flour. The yeast and baking soda, if

required, should be added last.

Note: Please check the recipe for

maximum amounts of flour and

yeast.

3. Create a small hollow in the middle

of the flour using your finger. Put the

dry yeast in this hole and ensure that

the yeast does not make contact with

liquids and salt.

4. Slowly close the lid and plug the

appliance into the socket.

5. Press and hold the Program selection

button until your choice is selected.

The number and time of the selected

program will be shown on the display.

6. Press and hold the Baking Selection

button until your choice of crust

preference is selected.

7. Press the Bread Size button to select

small I or large II for the size of your

bread.

8. If you would like to postpone the baking

process, press the buttons Time +

or Time – to adjust the time. Press

the button time+ or time- to select the

hour when you want the bread to be

ready. Prepare the appliance for baking

and press the Start / Stop button.

For instance, if it is 20:00 now, and

you want the bread to be ready at 8

o'clock in the morning; then you need

to adjust program time to 12 hours. This

appliance allows the user to set the time

for up to 13 hours. You may skip this

step if you would like the breadmaker to

start immediately.

9. Press the Start/Stop button to start the

operation.

10. You will hear a beep when operating

programs Normal, Village Bread,

Whole Wheat Bread, Wholemeal

Bread and Bread Rolls. This reminds

you to add ingredients such as olives,

walnuts, raisins and cereals. Open

the lid and quickly add the ingredients

according to the recipe. The lid should

be kept open as shortly as possible

during baking.

11. 10 beeps will be heard when baking

ends. Press and hold Start/Stop button

for 3-5 seconds to end the process

and remove the bread. Open the lid

and grab the bread chamber's handle

firmly with oven gloves. By turning the

chamber anti-clockwise, lift it upwards

slowly and remove it from the machine.

12. To release the bread from the sides of

the chamber, lightly loosen the sides

with a nonstick spatula. It will be easier

to remove the bread.

Warning: The chamber and bread

may be extremely hot! Hold them

with oven gloves very carefully.

13. Turn the bread chamber upside down

and shake lightly until the bread release.

14. Remove the bread carefully from the

chamber and allow it cool down for

about 20 minutes before slicing.

15. If you are not in the room when baking

ends, and you have not pressed the

Start/stop button, the bread will

automatically be kept warm for 1 hour

and the warming process will end.

16. Turn off and unplug the appliance when

not in use or not fully operating.

Note: Before slicing the bread, use the

hook to remove the kneading paddle

which might be in the bread. You can

easily remove the paddle by inserting

the hook beneath the bread. The bread

is hot; never remove the kneading

paddle with bare hands.

How To Make Bread

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