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11
and the yeast powder supplied in
the package, you should apply the
breadmaker recipe described on the
mix's package and select the 3-hour
standard program of the appliance
whatever the type of bread mix used.
As the ready bread mix contains salt,
sugar etc., you should not add those
ingredients.
5. If you would like to make different kinds
of bread: using standard program
and the programs of village bread,
wholemeal bread and bread rolls,
you can optionally add 100g of olives
(without seeds), walnuts, raisins or
cereals into the dough by opening
the lid when you hear the first beep.
This adding process should be done
as quickly as possible as we do not
recommend opening the lid of the
machine to ensure proper rising level of
the bread.
6. You are not able to select the bread
size in the quick program; the machine
automatically selects the normal size
and normal white bread is baked using
the prescribed amounts.
7. In Ultra Quick and Quick programs, hot
water (45-50 C) and 1 packet of (10g)
baking soda should be used.
8. Ultra Quick and Quick programs provide
the advantage of time, however, the
inner texture and rising of the bread will
be less satisfying than the bread made
in other regular programs. Thus, we
recommend not to use quick programs
unless necessary.
to the bread, you may use one whisked
egg in the village bread.
Oil, butter and vegetable oil
Oil makes the bread soft and extends
storage life. After removing the butter
from the refrigerator, you should melt
it or cut it into small pieces to make it
suitable for mixing.
Baking soda
Baking soda is used in quick bread
programs. It does not require time
for rising and generates air bubbles
that soften the texture of the bread
according to its chemical properties.
Water and other liquid
Water is a basic ingredient when baking
bread. Generally, water temperature
between 20°C and 25°C is best.
However, in quick baking, the water
temperature should be 45-50°C to
obtain necessary rising speed. To
increase the bread's taste and improve
the crust colour, you can use a mixture
of fresh milk and water instead of only
water. In some recipes, apple juice,
orange juice or lemon juice may be
used to improve the taste of bread.
All suggestions depends on personal
preference.
Useful Tips /
Recommendations
1. Tips for measurements in the recipes;
1 Larger measuring spoon = 15 ml /
tablespoon
1 Small measuring spoon = 5 ml /
teaspoon
1 Measuring cup of flour = 150g
1 Measuring cup of liquid = 200
ml.(shown on the cup)
2. In all baking programs, you will hear a
beep when the program ends. If the
bread is going to be removed without
delay, press and hold start/stop button
for 3 seconds to stop the machine.
Otherwise, the machine will keep
running in the oven baking mode.
3. Avoid opening the breadmaker's lid if
possible.
4. If you are going to use ready made
bread mixes sold in grocery stores
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