Beko BKK 2505 User Manual download pdf (Page 15)

No. Problem Reason Solution

Smoke comes out of the

vent hole during cooking.

Some materials can stick on the heating

element or to the side of it or oil remains on

the heating element during first use.

Unplug the breadmaker and clean the heating element,

but be careful not to burn your hands.

Lower crust of the bread

is too thick

Using the keep warm function or keeping the

bread in the chamber for a long time causes

large loss of moisture.

In the warming function, remove the bread earlier

It is difficult to remove

the bread

Kneading paddle might be stuck on the pin.

To release the sides of the bread from the chamber,

carefully loosen the sides with a nonstick spatula softly.

Fill the chamber with hot water after removing the bread,

keep the kneading paddle soaking in water for 30

minutes, then remove and clean.

Ingredients do not mix well

and poor baking results

Improper program selection Do not open the lid if possible.

The bread has dried and the crust is not

brown as the lid was opened several times

during the operation.

Do not open the lid at the final rising stage

Kneading paddle cannot rotate and cannot

blend ingredients properly if the mixing

resistance is too high.

Check the kneading hole, remove the bread chamber

and mix without the load. If it is not normal again,

contact the authorized service centre.

The display shows “H HH”

after pressing the "Start/

Stop” button.

The temperature of the breadmaker is too

high for baking bread.

Press the "Start/Stop” button and unplug the bread

maker. Then, remove the bread chamber and keep the

lid open until the machine cools down.

Motor sound is heard, but

kneading is not performed.

The chamber or kneading paddle is not

installed properly or the dough is too big for

mixing.

Check if the chamber is installed properly and the dough

is prepared according to the recipe, also check if the

ingredients were weighed accurately.

The size of bread is so

large that is pushes the lid

Excessive amounts of yeast, flour or water or

ambient temperature is too high.

Check the factors above and reduce amounts to

intended levels.

The size of bread is too

small or the bread is not

rising.

You haven't add yeast or it is not enough; also

yeast does not function properly if the water

temperature is too high, or the yeast mixes

with salt, or the ambient temperature is low,

Check the amount and performance of the yeast, raise

to the intended ambient temperature.

The dough is so large that

it overflows the chamber.

There are excessive liquid ingredients

softening the dough, or the amount of yeast

is excessive.

Reduce the amount of liquid ingredients and adjust the

dough's hardness.

The middle of the bread

collapses when the dough

is cooking.

The flour and baking soda is not strong

enough to rise the dough

Use bread flour or a strong baking soda.

Leavening is too fast or the yeast temperature

is too high.

The yeast should be used at room temperature.

Excessive amount of water softens the dough

and dampens it excessively.

Depending on the water's absorption, adjust the amount

of water in the recipe.

The bread is too heavy

and has a thick texture.

Too much flour or lack of water. Reduce the amount of flour or increase the water.

Additives are excessive or the amount of

whole wheat flour is excessive

Reduce that ingredient's amount or increase the yeast.

The interior of the bread

has tunnels.

Excessive amount of water or yeast, or no

salt used.

Reduce the amount of water or yeast and check the salt.

Water temperature is too high. Check water temperature.

The bread's surface is

dusty.

The bread contains sticky ingredients such as

butter, banana etc.

Do not add sticky ingredients in the bread.

It is not blended properly due to lack of water.

Check the amount of water and mechanical operation of

the breadmaker.

The crust is too thick and

the colour is too dark in

cakes and sweet pastry.

Various recipes and ingredients give different

results; the large amount of sugar darkens

the colour.

If the colour is too dark due to use of excessive sugar,

press the Start/Stop button to end the program 5-10

minutes earlier than the intended time. Before removing

the bread, you need to keep the bread or cake in the

chamber for 20 minutes with the lid closed.

6 Troubleshooting

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Beko BKK 2505 User Manual Page 15

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