Beko BKK 2505 User Manual download pdf (Page 12)

Bread Recipes

Normal White Bread

Program Position Standard

Baking position Less/Moderate/More

Bread size Small ( I ) Large ( II )

Water 300 ml 320 ml

Vegetable oil 1 Large measuring spoon 1 ½ Large measuring spoon

Milk

1 Large measuring spoon

1 ½ Large measuring spoon

White Flour 3 Measuring Cups (450g) 3 and 1/3 Measuring cups (500g)

Sugar

2 Small measuring spoons 3 Small measuring spoons

Salt 1 ½ Small measuring spoons 1 ½ Small measuring spoons

Instant dry yeast powder 1 ½ Small measuring spoons 1 ½ Small measuring spoons

Village Bread

Program Position Village Bread

Baking position Less/Moderate/More

Bread size Small ( I ) Large ( II )

Water 280 ml 300 ml

Vegetable oil 1 Large measuring spoon 1 ½ Large measuring spoon

White Flour 3 full measuring cups (450g) 3 and 1/3 Measuring cups (500g)

Milk 1 Large measuring spoon 1 ½ Large measuring spoon

Sugar 2 Small measuring spoons 2 Small measuring spoons

Salt 1 Small measuring spoons 1 ½ Small measuring spoons

Instant dry yeast powder 1 ½ Small measuring spoons 1 ½ Small measuring spoons

Whole Wheat Bread

Program Position Whole Wheat Bread

Baking position Less/Moderate/More

Bread Size Small ( I ) Large ( II )

Water 260 ml 280 ml

Whole Wheat flour 2 1/3 measuring cups (300g) 3 full measuring cups (400g)

White Flour 1 measuring cup (150g) 2/3 measuring cup (100g)

Vegetable oil 1 Large measuring spoon 1 ½ Large measuring spoons

Sugar 2 Small measuring spoons 3 Small measuring spoons

Salt 1 ½ Small measuring spoons 1 ½ Small measuring spoons

Instant dry yeast powder 2 Small measuring spoons 2 ½ Small measuring spoons

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Beko BKK 2505 User Manual Page 12