Beko CSM 87300 G User Manual download pdf (Page 20)

General

information

on

baking,

roasting

and

grilling

tHot

surfaces

cause

bums!

Product

may

be

hot

when

it

is

in

use.

Never

touch

the

hot

burners,

inner

sections

of

the

oven,

heaters

and

etc.

Keep

children

away.

Always

use

heat

resistant

oven

gloves

when

putting

in

or

removing

dishes

into/from

the

hot

oven.

tSe

careful

when

opening

the

oven

door

as

steam

may

escape.

Exiting

stearn

can

scald

your

hands,

face

and/or

eyes.

Tips

for

baking

•

Use

non-sticky

coated

appropriate

metal

plates

or

aluminum

vessels

or

heat-resistant

silicone

moulds.

•

Make

best

use

of

the

space

on

the

rack.

•

Place

the

baking

mould

in

the

middle

of

the

shelf.

•

Select

the

correct

rack

position

before

tuming

the

oven

or

grill

on.

Do

not

change

the

rack

position

when

the

oven

is

hot.

•

Keep

the

oven

door

closed.

Tips

for

roasting

•

Treating

whole

chicken,

turkey

and

large

piece

of

meat

with

dressings

such

as

lemon

juice

and

black

pepper

before

cooking

will

increase

the

cooking

performance.

•

It

takes

about

15

to

30

minutes

longer

to

roast

meat

with

bones

when

compared

to

roasting

the

same

size

of

meat

without

bones.

•

Each

centimeter

of

meat

thickness

requires

approximately

4

to

5

minutes

of

cooking

time.

•

Let

meat

rest

in

the

oven

for

about

10

minutes

after

the

cooking

time

is

over.

The

juice

is

better

distributed

all

over

the

20/EN

roast

and

does

not

run

out

when

the

meat

is

cut.

•

Fish

should

be

placed

on

the

middle

or

lower

rack

in

a

heat-resistant

plate.

Tips

for

grilling

When

meat,

fish

and

poultry

are

grilled,

they

quickly

get

brown,

have

a

nice

crust

and

do

not

get

dry.

Flat

pieces,

meat

skewers

and

sausages

are

particularly

suited

for

grilling

as

are

vegetables

with

high

water

content

such

as

tomatoes

and

onions.

•

Distribute

the

pieces

to

be

grilled

on

the

wire

shelf

or

in

the

baking

tray

with

wire

shelf

in

such

a

way

that

the

space

covered

does

not

exceed

the

size

of

the

heater.

•

Slide

the

wire

shelf

or

baking

tray

with

grill

into

the

desired

level

in

the

oven.

If

you

are

grilling

on

the

wire

shelf,

slide

the

baking

tray

to

the

lower

rack

to

collect

fats.

Add

some

water

in

the

tray

for

easy

cleaning.

Foods

that

are

not

suitable

for

grilling

carry

the

risk

of

fire.

Only

grill

food

which

is

suitable

for

intensive

grilling

heat.

Do

not

place

the

food

too

far

in

the

back

of

the

grill.

This

is

the

hottest

area

and

fatty

food

may

catch

fire.

How

to

operate

the

electric

oven

Function

knob

2

Thermostat

knob

1.

Set

the

Temperature

knob

to

the

desired

temperature.

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 31 32

Comments to this Manuals

No comments