Beko CSM 87300 G User Manual download pdf (Page 18)

General

information

about

cooking

Never

fill

the

pan

with

oil

more

than

one

third

of

it.

Do

not

leave

the

hob

unattended

when

heating

oil.

Overheated

oils

bring

risk

of

fire.

Never

attempt

to

extinguish

a

possible

fire

with

water!

When

oil

catches

fire,

cover

it

with

a

fire

blanket

or

damp

cloth.

Turn

off

the

hob

if

it

is

safe

to

do

so

and

call

the

fire

de

artment.

•

Before

frying

foods,

always

dry

them

well

and

gently

place

into

the

hot

oil.

Ensure

complete

thawing

of

frozen

foods

before

frying.

•

Do

not

cover

the

vessel

you

use

when

heating

oil.

•

Place

the

pans

and

saucepans

in

a

manner

so

that

their

handles

are

not

over

the

hob

to

prevent

heating

of

the

handles.

Do

not

place

unbalanced

and

easily

tilting

vessels

on

the

hob.

•

Do

not

place

empty

vessels

and

saucepans

on

cooking

zones

that

are

switched

on.

They

might

get

damaged.

•

Operating

a

cooking

zone

without

a

vessel

or

saucepan

on

it

will

cause

damage

to

the

product.

Turn

off

the

cooking

zones

after

the

cooking

is

complete.

•

As

the

surface

of

the

product

can

be

hot,

do

not

put

plastic

and

aluminum

vessels

on

it.

Clean

any

melted

such

materials

on

the

surface

immediately.

Such

vessels

should

not

be

used

to

keep

foods

either.

•

Use

flat

bottomed

saucepans

or

vessels

only.

•

Put

appropriate

amount

of

food

in

saucepans

and

pans.

Thus,

you

will

not

have

to

make

any

unnecessary

cleaning

by

preventing

the

dishes

from

overflowing.

Do

not

put

covers

of

saucepans

or

pans

on

cooking

zones.

Place

the

saucepans

in

a

manner

so

that

they

are

centered

on

the

cooking

zone.

18/EN

When

you

want

to

move

the

saucepan

onto

another

cooking

zone,

lift

and

place

it

onto

the

cooking

zone

you

want

instead

of

sliding

it.

Tips

about

glass

ceramic

hobs

•

Glass

ceramic

surface

is

heatproof

and

is

not

affected

by

big

temperature

differences.

•

Do

not

use

the

glass

ceramic

surface

as

a

place

of

storage

or

as

a

cutting

board.

•

Use

only

the

saucepans

and

pans

with

machined

bottoms.

Sharp

edges

create

scratches

on

the

surface.

•

Do

not

use

aluminum

vessels

and

saucepans.

Aluminum

damages

the

glass

ceramic

surface.

.rvi.

~

:~::

~

· .

~

.

:

· .

· .

· .

Spills

may

damage

the

glass

ceramic

surface

and

cause

fire.

Do

not

use

vessels

with

concave

or

convex

bottoms.

Use

only

the

saucepans

and

pans

with

flat

bottoms.

They

ensure

easier

heat

transfer.

If

the

diameter

of

the

saucepan

is

too

small,

energy

will

be

wasted.

3

Single-circuit

cooking

plate

14-16

cm

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 31 32

Comments to this Manuals

No comments