Beko CS 61110 User Manual download pdf (Page 39)

Cooking guidelines

Choice of saucepans

For best results we recommend the

use of good quality saucepans with

smooth flat bases. Aluminium pans

with coloured vitreous enamelled bases

absorb heat and are therefore more

efficient in use.

Never use recessed or ridged base

utensils. Ideally the base of the

saucepan should be approximately the

same size as the heating area. Use pans

which have sufficient capacity for the

amount of food being cooked and

therefore reduce soiling caused by

excessive spillage.

Safety

recommendations for

deep frying

1. Use a deep pan, large enough to

completely cover the appropriate

heating elements.

2. Never fill the pan more than the

one-third full of fat or oil.

3. Never leave oil or fat unattended

during the heating or cooking period.

4. Do not fry too much food at the

same time especially frozen food. This

only lowers the temperature of the oil

or fat too much resulting in greasy

food.

5. Always dry food throughly before

frying and lower it slowly into the hot

oil or fat. Frozen foods in particular

will cause frothing and spitting if added

too quickly.

6. Never heat fat or fry with a lid on

the pan.

7. Keep the outside of the pan clean

and free from streaks of oil or fat.

In the unfortunate

event of a chip pan

fire, or other pan fire:

1. Switch off the electricity supply.

2. Smother flames with a fire blanket

or damp doth.

Burns and injuries are caused almost

invariably by picking up the burning

pan and rushing outside with it.

Warning: Do not use water

on the fire. Leave the pan

to cool for at least 30

min utes.

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