Important do's and don'ts
Don'ts
* Don't leave children unsupervised where
the cooker is installed and in use as all
surfaces will get hot.
* Don't allow children to sit or stand on
the oven door when open in its down
position or allow any person to sit or stand
on part of the appliance.
* Don't use large preserving pans or fish
kettles across two hotplates as this will
damage the hob.
* Don't store items above the cooker that
children may attempt to reach.
* Don't use water to extinguish oil or fat
fires.
* Don't use the cooker as space heater,
dryer.
* Don't heat up unopened food containers
as pressure can build up causing the
container to burst.
* Don't place flammable or plastic items
on or near the hob, and never place wet
cloths etc. on the hob to dry.
* Don't use biological washing powder or
harsh abrasives or chemical cleaners for
cleaning the oven inner panels.
* Don't leave a hotplate on for long
periods when not covered by a pan.
Spillage should be dealt with as soon as it
occurs, taking due care as the hob surface
may be hot. Any spillage left on the
surface after cooking should be cleaned
off before the hob is switched on again to
prevent baking on.
* Don't store flammable materials, aerosol
etc. In adjacent cabinets.
* Don't cover ventilation slots in any way.
* Don't use the handles to hang towels,
dishcloths etc.
* Don't use round-bottomed (traditional)
woks. Use flat-bottomed types.
* Don't place dishes, pans, trays directly
onto the oven compartment base.
* Don't cover oven shelves with aluminium
foil as the air circulation in the oven will
be disrupted.
* Don't line the grill pan with aluminium
foil.
* Don't attempt to grill with the door
closed.
* Don't use the grill to warm plates.
Do's
* Have your appliance installed by a
qualified engineer or a technician.
* Make sure you understand the controls
prior to using your appliance.
^Ensure that no flammable materials are
adjacent to the appliance as the sides of
the appliance become hot during
22
operation.
* Keep children away from the cooker at
all times when in use as surfaces will get
extremely hot.
* Always turn off the electricity supply at
the wall switch before cleaning.
* Check all controls on the appliance are
switched off after cooking.
* Keep all ventilation slots clear of
obstructions.
* Remember that the oven and the utensil
will be very hot when in use.
* Note that times and temperatures in this
book are for guidance only.
* Ensure meat and poultry is thoroughly
defrosted before cooking.
* Take care when removing utensils from
the grill as they may be hot.
* Take care when opening the door. Let
steam and hot air escape before removing
the food.
* Use quality oven gloves for removing
hot food utensils from the oven/grill.
* Select the correct shelf position before
turning the oven or grill on.
* Clean your cooker regularly, ideally after
each use.
* Allow the appliance to cool before
cleaning.
* Always refer servicing to a qualified
appliance service engineer.
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