Beko D 6623 T User Manual download pdf (Page 12)

Cooking table

Foods

COOKING PAN

SHELF POSITIONS

THERMOSTAT

POSITION

COOKING TIME (min)

□

Top and

bottom

Fan with Top

and bottom

□

Top and

bottom

Fan with Top Old

bonnn

Short bread (Serves 8) 24-26 cm bread mould

2-3

3 170-180

25-35

20-25

Cake in mould (Serves 5) 18-22 cm cake mould

2-3

3 170-180

25-35

20-25

Cookie (Serves 12)

Cooking sheet

2-3

3 170-190

25-35

20-25

Flaky pastry (Serves 12) Cooking sheet

2-3

3 180-190

25-35

20-25

Brioche

Cooking sheet

2-3

3 160-180

25-35

20-25

Pastry (Serves 8) Big tray

2-3

3 190-200

40-50

30-40

Yeasted dough (Serves 18) Big tray

2-3

200-220

35-45

25-35

Biscuits (Serves 10)

Cooking sheet

2-3

3 170-180

20-30

18-22

Cake (Serves 20) Big tray

2-3

3 170-180

25-35

20-25

Milleteuille pastry (Serves 8)

Big tray

2-3

3 200-210

25-35

20-25

Lasagne (Serves 8)

Lasagne dish

2-3

170-180

40-50

30-40

Pizza (Serves 8)

Big tray

2-3

3 200-220

30-35

25-30

Roast beef (Serves 8) Roasting dish

2-3

250 (15min)*

110-120

100-110

Lamb shoulder (Serves 8) Roasting dish

2-3

250 (15min)*

70-90

60-75

Roasted chicken Roasting dish

2-3

3 250 (15min)*

60-70

50-60

Roasted turkey (5,5 kg) Big tray

2-3

220 (25min)*

180-240

150-210

Fish Roasting dish

2-3

3 200

15-25

15-20

*For roasted meats, the thermostat starts with the highest level and

decreases to 150“C after 15 minutes.

• The values listed in the table are the results obtained from laboratory testing.

• You may find different flavours of the food according to your own cooking

and usage practices.

• If you wish, you can add the time it takes to pre-heat the oven to the values

listed in the table.

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Beko D 6623 T User Manual Page 12

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