Beko BKK 2500 User Manual download pdf (Page 16)

14

Bacon Bread

Program: Normal

Recipe for: 600 grams 800/900 grams

Wholemeal 200 grams 300 grams

White flour 150 grams 200 grams

Water 210 ml 300 ml

Margarine 15 grams 20 grams

Sugar 5 grams 10 grams

Salt 5 grams 10 grams

Fresh yeast or 10 grams 15 grams

dry yeast 4 grams 6 grams

Filling:

Boiled bacon 75 grams 100 grams

Shallot 1 pinch 1 pinch

Maintenance And Cleaning

5

- Always clean the breadmaker be-

fore first use with a mild cleaner; also

clean the kneading hook.

- Allow the appliance to cool first be-

fore cleaning it and putting it away.

After 1/2 hour the breadmaker

has cooled off enough for you to

use it again for baking or preparing

dough.

- Before cleaning, always remove the

plug from the outlet and allow the

appliance to cool off.

- Never use aggressive cleaners,

such as chemical cleaners, oven

cleaners, and so on.

- Remove all ingredients and crumbs

from the lid, housing and the pan

with a damp cloth.

- Never immerse the breadmaker in

water, and never fill the appliance

with water. You can easily remove

the lid by placing it at an angle of 45º

and pulling it loose.

- Clean the housing on the inside

and outside with a damp cloth.

Always clean and dry the appliance

carefully after each use.

- The kneading hook and shaft must

be cleaned immediately after every

use.

- If the kneading hook remains in the

pan after use, it can be difficult to

remove it later. But if that is the

case, fill the pan with warm water,

wait 30 minutes, and remove the

kneading hook so you can clean it.

The pan and the kneading hook both

have a non-stick coating. You should

therefore never use metal

kitchen utensils that could scratch or

damage the surface.

- It is normal for the colour of the

non-stick coating to change after the

first few uses. This does not

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